Ingredients
1 egg
1 cup granulated sugar
3 medium-ripe bananas, mashed
1/2 cup mayonnaise
1 tsp. vanilla extract
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
Directions
1. Preheat oven to 350°F (180°C). Grease 9 x 5-in (2 L or 23 x 13-cm) loaf pan.
2. Whisk egg in large bowl. Whisk in sugar, bananas, mayonnaise and vanilla until blended.
3. Stir flours with baking powder and salt in medium bowl. Add 3/4 cup (175 mL) walnuts. Fold into banana mixture until blended.
4. Scrape into prepared pan and smooth top. Sprinkle with remaining 1/4 cup (60 mL) walnuts.
5. Bake on middle rack about 1 hour or until pick inserted in centre comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.
Recipe serves: 8
Prep Time: 15 Minutes
Cook Time: 1 Hour
