Ingredients
5 fresh tomatillos, husks removed
4 serrano chile peppers, or to taste
2 tablespoons chopped fresh cilantro
1 ripe avocado – peeled, pitted, and quartered
salt to taste
Directions
1. Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth.
2. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado.
3. Season with salt; continue processing until smooth. Serve immediately.
Ready in: 10 min
Original recipe makes: 1 1/2 cups
