Ingredients:
1 (15 ounce) can black beans, drained, and rinsed (can use kidney, fava, or any bean)
2 large eggs (I used chia egg)
1/4 cup cocoa powder
2/3 cup honey
1/3 cup coconut oil
½ teaspoon baking powder
Pinch of salt
4 drops Peppermint essential oil (use more or less to taste) Could use any flavour of essential oil—raspberry, orange, etc.
¾ cup chocolate chips, divided
Directions:
1. Preheat oven to 350 degrees.
2. Place all ingredients, except for chocolate chips, in a blender or food processor and blend until
smooth.
3. Pour batter into large bowl and stir in ½ cup chocolate chips.
4. Pour into greased 8×8-inch pan and top with ¼ cup chocolate chips.
5. Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.Let cool and cut into pieces.Store in refrigerator.
Chia Egg & Flax Egg Replacer
Ingredients:
1 tablespoon CHIA MEAL or FLAX MEAL
3 tablespoons WATER
Instructions:
Whisk meal and water together and let stand 5-10 minutes until thick, gelatinous and gloppy.
Use in baking as you would one egg.
Thank you Janet Barnes for your delicious recipe !!!
If you would like us to feature your recipe, please email sydenhamcurrent@gmail.com or message us on our Facebook page with your yummy ideas!! Don’t forget the photo!
