Ingredients
1 lb boneless pork shoulder roast, trimmed
1 pkg taco seasoning mix
1 can pineapple tidbits in juice, drained
2 tsp lime juice
1 pkg taco shells (12 shells)
¾ cup shredded Cheddar cheese
1 ½ cups shredded lettuce
¾ cup chopped tomato
1/3 cup sour cream
1/3 cup Salsa
Instructions
1. Spray 3 to 4 quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle with taco seasoning mix. Cover; cook on Low heat setting 7 to 9 hours or until pork pulls apart easily with fork.
2. Remove pork from slow cooker; shred pork. Stir into liquid in slow cooker. Stir in pineapple and lime juice.
3. To serve, divide pork among taco shells (about ¼ cup/50 mL each), and top with remaining ingredients.
