Wednesday, January 27, 2021

Flourless 3-Ingredient Muffin

2 bananas, super ripe
4 eggs (or egg whites/substitute)
Berries of choice

Preheat oven to 375°F (190°C).
Mash bananas.
Whisk in the eggs.
Spray down your mini muffin tin. Add a few berries to each compartment.
Pour your banana egg mixture on top.
Bake for about 12 minutes.
Cool slightly, remove and devour!

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