Ingredients
2 bananas, super ripe
4 eggs (or egg whites/substitute)
Berries of choice
Directions
Preheat oven to 375°F (190°C).
Mash bananas.
Whisk in the eggs.
Spray down your mini muffin tin. Add a few berries to each compartment.
Pour your banana egg mixture on top.
Bake for about 12 minutes.
Cool slightly, remove and devour!
