Ingredients
1 package Three Cheese with Rainbow Tortellini
1 tub Olive Oil & Garlic Pesto
.5 cup Mayonnaise
2 tbsp Red wine vinegar
.5 cup Chopped basil leaves
2 cups Cherry tomatoes, sliced in half
1 cup Chopped yellow peppers
1 cup Sliced black olives
.5 cup Finely diced sun-dried tomatoes
Directions
1. Cook tortellini for 6-8 minutes in a large pot of boiling salted water. Drain and rinse with cold water.
2. Toss pasta with Olive Oil & Garlic Pesto. Set aside.
3. Combine remaining ingredients in a large bowl. Add pasta, cover and chill.
4. Toss gently before serving.
