Saturday, September 26, 2020

Baked Banana Chocolate French Toast

3 Eggs
150 mL Milk
1 tbsp Vanilla
2 mL Cinnamon
Pinch of salt
125 mL Chocolate hazelnut spread
8 Slices Villaggio® Original Thick Sliced Italian Style Bread
2 Ripe bananas, sliced

PREHEAT oven to 375°F (190°C).
WHISK together eggs, milk, vanilla, cinnamon and salt in a shallow dish.
SPREAD chocolate hazelnut spread over 4 slices of bread and top with bananas and remaining bread slices to make sandwiches. Dip each sandwich in egg mixture to coat well. Place on a greased rimmed baking sheet; pouring any remaining egg mixture over each sandwich.
BAKE in preheated oven, turning once, for about 25 minutes or until golden.

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