Saturday we have our perch, beef and chicken buffet and on Sunday we are featuring our brunch from 10-2 or our 1/2 price wings and the Sunday buffet, which has rib, roast beef and delicious, lightly dusted pollock.
- Advertisment -
The Sydenham Current is an online newspaper owned and operated by Glassroots Media.
Sydenham Current
Latest News
© Glassroots Media, 2024
