LUNCH FEATURE: 1pc Alaskan Pollock, breaded in house and fried to golden brown. Served with fresh cut fries, our signature tartar sauce, creamy coleslaw and a lemon wedge.
DINNER FEATURE: Deep Fried Walleye. Prepared and served the same as our Pollock, with the addition of our warm garlic loaf and a salad or bowl of homemade soup.
SOUPS: Sweet Potato and Carrot (a tasty new addition to our lineup) or Beef Noodle.
COMING UP: Weekend breakfast (9-3) and Saturday Prime Rib.
One week until Thanksgiving – book now for our traditional dinner with Turkey, stuffing and all the fixings.
