This week, we are featuring perch and haddock on Friday, along with our popular roast beef dinners and chicken scallopini dinners. We are now taking advance orders Friday. We will be extending the order time to accommodate more orders.
You can order 3 ways: on our black goose messenger, on Mark’s messenger or call the Goose 627-4444. You can order the night of, but time slots do fill up fast.
This Sunday is oven-ready day and we are featuring roast beef, chicken scallopini and turkey meals from 9:00 – 12:00.
