Bob n’ Buoys Bar & Boil is back open and serving the community in Mitchell’s Bay.
Bob Delagrammatikas, owner, told the Sydenham Current they have Chef Dimitar on site making food.
Delagrammatikas added they are expanding the menu every week, which currently features: some Cajun and creole cooking, an emphasis on seafood and many favourite, like pizza.
He said they have an amazing ice cream store on site and are carrying local wines, craft beer and vodka from Bothwell.
Delagrammatikas added that Bob n’ Buoys is still looking to hire a kitchen supervisor and a cook.
Dana Haggith caught up with Delagrammatikas for an interview. Listen, below:
Bob n’ Buoys Bar & Boil can be reached by calling 226-365-1023, emailing firstname.lastname@example.org or by visiting their Facebook page, here.