The Black Goose

For November, we’ve given everyone a few more reasons to stop by the Goose.
MONDAY – Senior’s night. Free dessert (pie, jello, ice cream or rice pudding) with every entree. Eat-in only.
TRIPLE TOONIE TUESDAY – A 2piece broaster chicken dinner for just $6.00. Available for eat-in or takeout.
WING NIGHT WEDNESDAYS – $6.95 for 9 of our famous wings. Eat-in only.
Our two nightly specials for November are:
STUFFED CHICKEN – breast of chicken stuffed with roasted red pepper, baby spinach and goat cheese. Topped with a drizzle of our house cream sauce.
SMOTHERED SIRLOIN – An 8oz chopped sirloin, topped with sauteed onions, peppers and mushrooms and our house gravy.
APPLE-POMEGRANATE SALAD – a blend of Romaine and baby spinach, tossed with diced Granny Smith apples, pomegranate seeds, pecans (or a suitable replacement if not available) bacon and Parmesan cheese. Served with a side of balsamic dressing or the dressing of your choice.
Soup is now included with all entrees free of charge.
Today’s soup is ham farfalle. The lunch special is a grilled chicken portabella with Swiss, served on a kaiser with fries and soup.