Burns Restaurant – Easter weekend details

Good Friday Feature’s. Full lbs. of Perch or 1/2 lb. Perch dinner, with slaw, a side, soup or salad and roll. Runs all day long
2 seating’s only, 4:00 and 5:30.
Reservations are a must for the Friday, as we sell out every year, so book early and of course any other time of the year.
Take out is available for these features, as always make sure to call ahead to order, again crazy busy night, so plan ahead
We will be closing at 2:00 Sunday to enjoy families.