Ingredients
1 Pkg Chicken Drumsticks
1 tbsp Olive oil
Salt and pepper
1/2 cup ketchup
1/3 cup Ready prepared mango chutney
1 tbsp Hot chili garlic sauce
2 tbsp Honey
1 tbsp Balsamic vinegar
Directions
1. Preheat BBQ to medium-high. Lightly coat the grill with non-stick cooking spray.
2. Place chicken in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat.
3. Whisk together the remaining ingredients in a small bowl and set aside.
4. Grill chicken, turning frequently, for 20-25 minutes or until the internal temperature reaches 185°F.
5. Brush chicken liberally with the sauce and cook an additional 4-5 minutes or until the chicken develops a glazed, chargrilled appearance.
