Roasted sesame sweet potatoes & asparagus !

Ingredients

• 750g sweet potatoes, peeled and cut into 2cm pieces
• 3 garlic cloves, sliced
• thumb-sized piece ginger, peeled and sliced into matchsticks
• ½ tsp sesame oil
• 1 tsp Thai fish sauce
• 1½ tbsp reduced-salt soy sauce
• 1 bunch asparagus, ends trimmed, cut in half
• 1 tsp sesame seeds

Directions

1. Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large roasting tin and toss with the garlic, ginger, sesame oil, fish sauce and 1 tbsp soy sauce. Roast for 20 mins or until golden brown and tender.

2. Add the asparagus, 3 tbsp water and the remaining soy, and roast for 10 mins more. Sprinkle with the sesame seeds, then serve.