Ingredients
1 cup whipping cream
2 cups shredded cheddar cheese
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon cracked black pepper
1/8 teaspoon cayenne pepper
1 cup Sour Cream
1 pound fresh broccoli spears, trimmed and cooked to crisp tender
4 cups shredded cooked chicken
Directions
Heat the oven to 350 degrees. In a 2-quart saucepan heat the whipping cream just to a boil. Remove from the heat; stir in 1 cup Cheddar cheese, Dijon mustard, Worcestershire sauce, black pepper, and cayenne pepper until cheese melts (1 to 2 minutes). Gradually stir in the sour cream until thoroughly mixed. In greased 13 x9-inch casserole dish place the broccoli spears and top with the shredded chicken. Pour the sauce evenly over the chicken and broccoli. Sprinkle with the remaining 1 cup Cheddar cheese on top of the sauce. Cover the dish and bake for 25 to 30 minutes or until heated through.
Prep Time:Â 20 MINUTES Â Â Â Cook Time :Â 1 HOUR Â Â Â Â Serves:Â 6 (1-1/4 CUPS PER SERVING)
