There’s no better way to thwart a rainstorm than by hiding out at James Street Eatery today at lunch and chowing down a homemade Reuben sandwich.
We corn our own beef, bake our own rye bread (today it’s marble rye) and make our own thousand islands dressing, then top it with sauerkraut and serve it atop grilled rye bread.
It’s served paired with fries, soup or salad.
Today’s soups: Roasted Red Pepper or Navy Bean with Ham. Both great for a dreary day.
Tonight – Yellow Lake Perch Dinner
