Ingredients:
6 mini-bagels (split in half)
3/4 cup of pasta sauce
3/4 cup of mozzarella cheese
1/2 cup of pepperoni, chopped
Italian seasoning
Directions:
1. Preheat oven to 425
2. Take a large baking pan and cover with foil. Use cooking spray to grease.
3. Split each bagel in half on the foil
4. Cover with pasta sauce (I use 1 1/2 teaspoons per bite)
5. Cover in cheese (1 – 2 tablespoons)
6. Sprinkle chopped pepperoni or other toppings on bagel
7. Dash italian seasoning on each bite
8. Bake 9-11 Minutes, then put on BROIL for the last 2 minutes
