Ingredients
1/2 lb (240 g) Italian sausage
1 cup onion,peeled and chopped
2 jars (28oz each) meatless pasta sauce
4 oz (120g) sliced ham,finely chopped
1 package sliced pepperoni,finely chopped
1/4 teaspoon red pepper flakes
1 lb(480g) mozzarella cheese,cut into 3/4 inch(2 cm) cubes
1 loaf Italian bread,cut into 1-inch(2.5 cm)cubes
Directions
1. In a large nonstick skillet,combine sausage and onion.
2. Cook,stirring occasionally over medium heat until sausage is browned.Drain and discard fat.Transfer cooked sausage mixture to 4½ quart slow cooker.
3. Gently stir in pasta sauce,ham,pepperoni and pepper flakes.Cover slow cooker and cook on low-heat setting for 3-4 hours.
4. Serve slow cooker pizza fondue warm with mozzarella cheese and bread cubes
Cooking Time: 240
Recipes Makes: 20
