Ingredients
1 large egg
1/2 cup milk
1 cup white cornmeal
1 (1 ounce) package ranch dressing mix
1/2 teaspoon ground black pepper
1/4 teaspoon sea salt
1 cup vegetable oil, or as needed
Directions
1. Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.
2. Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.
3. Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.
READY IN: 20 mins
Original recipe makes 2 servings
