Ingredients
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups sour Cream
1 pkg Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.)Shredded Sharp Cheddar Cheese
20 RITZ Crackers, crushed
2 Tbsp. butter, melted
Directions
1. Heat oven to 350°F.
Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
Spoon into 13×9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.
Bake 50 min. or until heated through.
