Operations Manager Nicole Wadsworth of Glasstown Brewing Company sat down with us to share what’s coming up at the brewery, from fresh menu features to a full slate of live entertainment.
This week’s kitchen specials include the True North BLT, a smoky jalapeño smashburger, and a blackened shrimp flatbread, each crafted to pair well with their rotating taps and small‑batch brews.
With Saint Patrick’s Day around the corner, the team is gearing up for a festive week. Although the brewery typically opens Wednesday through Sunday, they will open their doors on Tuesday for the celebration. The menu and atmosphere will take on Irish-inspired notes, including touches that nod to the Dublin press, giving guests even more reason to stop in and raise a glass.
Entertainment continues to be a cornerstone of the Glasstown experience. Every Thursday night features open mic with Qu, offering a welcoming stage for local talent. The lineup this month brings Travis Laur on March 13, Julie Ross on March 14, and Mark Moran on March 17. Each performance begins at 7 p.m., adding a lively soundtrack to the evening.
Glasstown Brewing Company invites the community to celebrate, unwind, and enjoy great food, great beer, and great company at 331 James Street in Wallaceburg.
More details at https://www.glasstownbrewingco.ca/.
– This story is sponsored content.
