Ingredients
1 clove crushed garlic
4 Tbsp olive oil
splash of soy sauce
juice of 1 lime*
1 tsp chili powder*
1/2 tsp cumin*
3 Tbsp mayo
2 tbsp chopped cilantro
8 small flour tortillas
16 oz Tilapia
2 small tomatoes chopped
2 cups lettuce shredded
*can be increased according to taste
Directions
1. Mix garlic, olive oil, soy sauce, 1/2 tsp chili powder, cumin and the juice of half of a lime
2. Marinate 2 Tilapia fillets in the marinade for 30 min – 1 hour
3. In a separate bowl mix mayo, 1/2 tsp chili power and half a lime. Grill fish or steam fish until flaky, adding salt and pepper to taste while cooking. Warm flour tortillas, add chopped lettuce, chopped tomatoes and cooked fish. Top with lime mayo and fresh cilantro, and a final squeeze of lime juice.
Cooking Time: 90 minutes
Recipes Makes: 8
