Ingredients
1 cup white rice
1 pound sirloin steak sliced
2 tablespoons canola oil
1 tablespoon chopped fresh ginger
2 cups broccoli florets
3 tablespoons oyster sauce
3 tablespoons rice vinegar
1/4 cup roasted peanuts
Directions
1. Cook the rice according to the package directions.
2. Meanwhile, in 2 batches, brown the steak in the canola oil in a large skillet over medium-high heat, 2 to 3 minutes; remove.
3. Add the ginger, broccoli, and 1 cup water to the skillet. Cook, tossing, until tender, 6 to 8 minutes.
4. Add the steak, oyster sauce, and rice vinegar and cook, tossing, until thickened, 1 to 2 minutes.
5. Serve the stir-fry over the rice with roasted peanuts.
Serves: 4
