Ingredients
1 cup Tomato & Basil Pasta Sauce
1/2 cup water
1/4 cup BBQ Sauce
340 g (1/2 of 680-g pkg.) frozen fully cooked meatballs
4 crusty sandwich buns, split
1/2 cup mozzarella Cheese
Directions
1. Mix pasta sauce, water, and barbecue sauce in large skillet until blended.
2. Add meatballs; stir to evenly coat. Bring to boil on medium-high heat, stirring occasionally; simmer on medium heat 8 min. or until heated through, stirring occasionally.
3. Spoon into buns; top with cheese.
